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Flip-IT 2015-1-HU01-KA202-013555

The aim is to integrate the “Flipped Classroom” method into the pedagogicalspan ... practice of the VETVET schools and training centers.
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EnYouthTeacher 2014-1-ES01-KA202-004360

The aim is to foster, improve and increase entrepreneurial knowledge, skills and ...competences of unenployed young people and VET teacher/trainers.
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Woment 2013-1-ES1-LEO05-66406

The main objective is training unemployed women in the field of entrepreneurship and... self-employment.
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2inno 2013-1-AT1-LEO05-09486

The aim is supporting managing directors and senior employees of SMEs in ... carrying out an innovation strategy in their business through a personalized coaching process.
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Food-Ecvet 2011-1-ES1-LEO05-35742

The objective is to facilitate understanding of the ECVET model by social partners in... the food sector.
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GreenFood 2010-1-ES1-LEO05-20948

The aim is the development and adaptation of training material on organic ... production of fruits and vegetables and oil, and its transference to the e-learning methodology.
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Proof 509922-LLP-1-2010-1-FR-LEONARDO-LMP

The aim is creating a new professional figure ... for the construction sector: the Site Manager for Future-Proof SMEs, endowed with innovative management skills, tools and intervention methods.
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V3-DAS 505690-LLP-1-2009-1-IT-KA3-KA3MP

The aim is the development of a new professional ... qualification of Agricultural Entrepreneur and the construction of an integrated training curriculum.
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RurWomback 2009-TR1-LEO05-08660

The goal is to propose methodological adaptations in programming,... planning, managing and development of training activities, and vocational guidance for rural women who want to be reinserted in the labour market.
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Craftsman ES/09/LLP-LdV/TOI/149072

The aim is the revision and adaptation of training material on ... management to be used in an e-learning methodology, for craftsmen and craftswomen.
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EQF-SPREAD 167277-LLP-1-2009-1-ES-KA1-KA1EQF

The objective is to propose a methodology and a .. tool-set for the implementation and development of the EQF into the national and sectorial frameworks.
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FOOD-FIT 147627-LLP-2008-ES-KA1EQF

The aim is to designa methodology and a group of tools... for the implementation and development of the European Qualifications Framework (EQF) in the food sector in the EU.
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Food-Skills ES/08/LLP-LdV/TOI/149065

The goal is to adapt a recognition methodology of the ... non-formal and informal learning in the training strategies of the food sector in the EU.
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Ecolearning ES/07/LLP-LdV/TOI/149026

The aim is to transfer the innovation from the products... performed in the previous project the LdV Project “Forecologia” to the farmers, cattle farmers and consultants on ecological agriculture. In order to promote the organic agriculture, training is an essential aspect, to give the conventional farmers all the knowledge they need to become their cultivation into ecological. View more >>
Metal-Skills ES/07/LLP-LdV/TOI/149025

The aim is to propose a methodology of recognition and accreditation... of qualifications obtained through non-formal learning and to transfer the results to the enterprises of the metal sector in Europe.
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Euromeat ES/05/C/F/RF-80900

The aim is to propose a system for the transparency and recognition of ... qualifications in the European sphere for the persons working in the meat sector.
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Handmade ES/04/B/F/PP-149262

The general goal is to develop training material for the integral ... management of workshops and small crafts enterprises.
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